Description Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. This product is Coeliac UK, Vegan, Soil Association and Kosher certified. Ingredients: GLUTEN FREE ORGANIC Brown Rice Pasta Ingredients: brown rice flour* *Organic produce. Made in Italy with Non-EU Rice. Storage: store in a cool dark place. Packaging material: OPP film Share this with others...FacebookPinterestTwitterLinkedinWhatsappEmail
